Simple Buttermilk Biscuits Dipped in Some Butter. Melt butter and pour melted butter into baking dish. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in if it's microwave-safe), melt stick of butter in the microwave. I use a "vegetable peeler" to grate an entire stick of butter. Simple Buttermilk Biscuits Dipped in Some Butter

You can cook Simple Buttermilk Biscuits Dipped in Some Butter using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Buttermilk Biscuits Dipped in Some Butter
  1. You need 1/2 cup of melted butter.
  2. Prepare 2 1/2 cups of flour.
  3. Prepare 1 1/2 tbs of sugar.
  4. You need 1 1/2 tbs of baking powder.
  5. Prepare 1 1/2 tsp of salt.
  6. Prepare 1 3/4 cups of buttermilk.

Flour hands and pinch off biscuit sized. Transfer the biscuits to the prepared baking pan, placing them nearly touching for soft, tender edges or farther apart for crunchier edges. Rework the dough and flatten it out to cut more biscuits out. In a medium bowl mix together the flour, baking powder, baking soda, and salt.

Simple Buttermilk Biscuits Dipped in Some Butter instructions

  1. Heat oven to 450 degrees..

  2. Melt butter and pour melted butter into baking dish..

  3. Combine the flour, sugar, baking powder and salt..

  4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky..

  5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter..

  6. Bake 20-25 minutes or until brown on top..

  7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with..

Mix in the butter with a pastry cutter or a fork until mixture resembles coarse meal. Press biscuit dough into baking dish, right on top of the melted butter. It is easiest to spread it out with your hands. (it is okay if some of the butter runs over the top of the dough) Take a sharp knife and cut the biscuit dough into nine squares before baking. In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.