Cocoa Peanut Butter Overnight Oats. Kick your day off right with these Chocolate Peanut Butter Overnight Oats! In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Peanut Butter Chocolate Overnight Oats My take on overnight oats involves peanut butter and chocolate because those are two of my favorite ingredients.
You can cook Cocoa Peanut Butter Overnight Oats using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cocoa Peanut Butter Overnight Oats
- You need 10 spoons of Oats.
- It’s 1 of gallop peanut butter(crunchy).
- You need 2 spoons of Cocoa powder.
- It’s 2 spoons of Honey.
- It’s 1 spoon of Chia seeds.
- It’s 1/2 cup of water(room temperature).
These chocolate peanut butter oats are one of my favorite overnight oats recipes because there is an awesome chemical reaction that happens with the cocoa powder and the yogurt that makes chocolate overnight oats super fluffy and doubly amazing (it happens with our Coconut Chocolate Overnight oats, too). In the mason jar mix together almond milk, peanut butter powder, and unsweetened cocoa. Then whisk in maple syrup and vanilla. Stir in rolled oats until all ingredients are combined.
Cocoa Peanut Butter Overnight Oats instructions
Keep all ingredients ready.
Add oats, cocoa powder and chia seeds and mix everything well..
Then 2 spoons honey and peanut butter and 1/2 cup of water. Please ensure to add crunchy peanut butter for best taste..
Combine everything nicely and refrigerate overnight.
The next morning the oats will be very thick. So add some water and mix well and enjoy your healthy breakfast..
Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan. This variant of basic overnight oats is reminiscent of the popular treat peanut butter cups. For the tropical fruit and coconut variation: Stir the chia seeds into the overnight oats. I actually kind of like no bake energy balls better with whole oats.
