Gingerbread biscuits. This gingerbread recipe is perfect to make with the kids, and eat with the rest of the family at These simple Christmas biscuits don't only taste amazing, but are also really easy to make, making them a. Gingerbread biscuits are a great thing to make with children, especially at Christmas when you can cut them into fun shapes and hang them on the tree. From trees, to gingerbread men or even penguins!
You can have Gingerbread biscuits using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gingerbread biscuits
- Prepare 100 grams of butter.
- You need 200 grams of brown sugar (1 cup firmly packed).
- You need 250 ml of treacle (1 cup).
- Prepare 2 of eggs, lightly wisked.
- It’s 600 grams of plain flour (4 cups).
- Prepare 150 grams of self raising flour.
- You need 1 tablespoon of ground ginger.
- You need 1 tablespoon of ground cinnamon.
- Prepare 1 1/2 teaspoon of ground cloves.
- Prepare 1 teaspoon of bicarbonate of soda.
- You need 2 of egg whites (for icing).
- Prepare 420 grams of pure icing sugar (2 2/3 cups) (for icing).
- Prepare 1 teaspoon of fresh lemon juice (for icing).
Well, this Diwali, Anjali teaches you how to make those ginger biscuits you always crave for. See more ideas about Ginger biscuits, Biscuit cookies, Recipes. Gingerbread and gingerbread biscuits have never been easier to make at home than with our delicious gingerbread recipe. Gingerbread is delicious and baking it is the perfect activity to make.
Gingerbread biscuits step by step
Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins.
Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour..
Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden..
Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough..
Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle..
Optional: Add M&M minis to the biscuits with icing sugar.
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