Korean Twisted Donut. Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted dougnuts. FRY DONUT Take out a wok and pour some oil into the wok. Korean Twisted Donut

You can have Korean Twisted Donut using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean Twisted Donut
  1. Prepare 250 gr of tepung terigu protein tinggi.
  2. Prepare 1 butir of telur.
  3. You need 30 gr of gula pasir.
  4. It’s 10 gr of susu bubuk.
  5. Prepare 1 sdt of ragi instan.
  6. You need 1/4 sdt of garam halus.
  7. It’s 25 gr of margarin.
  8. Prepare 120 ml of air.
  9. You need 500 ml of minyak untuk menggoreng.
  10. It’s of Topping.
  11. You need of Gula halus.

Bite into the cinnamon-sugary twists that are Korean Donuts. If you're going to fry donuts once in your life, make these. During my first pregnancy, my one true love was the Korean Donut from H Mart. Sadly, I didn't live near a Korean grocery store.

Korean Twisted Donut step by step

  1. Campur semua bahan kecuali margarin, aduk hingga setengah kalis..

  2. Tambahkan margarin, aduk lagi hingga kalis. Diamkan didalam wadah kurang lebih 20 menit.

  3. Bagi adonan menjadi 20-25 bagian, bulatkan lali pilin hingga memanjang dan bentuk untir²..

  4. Lakukan hingga adonan habis, diamkan kembali hingga 30 menit atau sampai adonan terasa ringan..

  5. Panaskan minyak, goreng hingga kuning kecoklatan. Tiriskan lalu taburi gula halus. Siap dinikmati bersama kopi atau teh hangat.😉.

Gently lower each doughnut into the hot oil. Occasionally flip doughnuts over to ensure they are even in color. Distribute mixture onto a plate, and roll the doughnuts in the cinnamon sugar. Korean Twisted Donuts 꽈배기 도너츠, KkwaBaeGi DoNeoCheu. Time for dessert! 😀 In Korea, you can get these tasty donuts from a street vendor or a bakery.