Afghani Chicken Curry Homemade🍜. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai dish at home in minutes. Your delicious Afghani Chicken is ready to be served. Ingredients for Afghani Chicken Curry Recipe.
You can have Afghani Chicken Curry Homemade🍜 using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Afghani Chicken Curry Homemade🍜
- It’s of Chicken breast (in cubes).
- You need of Yogurt (1 cup).
- It’s of Green chilli (1 large).
- Prepare of Onion (1 large).
- Prepare of Tomato (1 and 1/2).
- You need of Lemon (1 small).
- It’s of Garlic paste (2tbsp).
- Prepare of Almonds (5-6 crushed).
- You need of Fenugreek leaves (1 tsp).
- It’s of Salt (1 tsp).
- Prepare of Red chilli powder (1 tsp).
- You need of Black pepper (1 tsp).
- It’s of Coriander leaves (1/2 cup).
- It’s of Oil (2 tbsp).
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Afghani Chicken Curry Homemade🍜 instructions
First of all chop the tomatoes and green chillis. Set aside..
Secondly, in a food processor add onions, green chillis, almonds and mix well..
Thirdly, Add the mixture in a bowl then add greek yogurt and chicken. Add all the spices and mix and set aside in refrigerator for marination..
Fourthly, when marinated.. in a pot heat it up then add oil when flame is low. Add tomatoes and mix well until pasty..
Fifthly, add chicken yogurt mixture and mix well and cover the lid. Cook in low flame so chicken becomes moist and tender..
Sixthly, when sauce is almost done. Garnish it with coriander leaves. Serve hot with rice or flat bread. Enjoy ☺.
Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Lavand-e-murgh is a rich, creamy chicken curry where chicken is slow cooked in yoghurt along with spices to create a tasty, satisfying and. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste, and then baked to perfection. The dish has a smoky and rich taste. Wash chicken quarters and dry using a clean cloth or paper towel.
