Pork Loin in an Onion Gravy. Pork Loin in an Onion Gravy

You can have Pork Loin in an Onion Gravy using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pork Loin in an Onion Gravy
  1. Prepare 1/2 of large onion.
  2. Prepare 1-1/2 cup of chicken broth.
  3. It’s 2-1/2 pound of pork loin boneless.
  4. Prepare 3 tablespoon of all purpose flour.
  5. You need 1-1/4 teaspoon of ground black pepper.
  6. It’s 1-1/4 teaspoon of kosher salt.
  7. Prepare 2 cloves of garlic whole.
  8. You need 1 teaspoon of granulated garlic powder.
  9. You need 2 tablespoons of extra Virgin oil.
Pork Loin in an Onion Gravy instructions

  1. In a large skillet add the oil and heat..

  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add..

  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices..

  4. Sear for 3-1/2 minutes..

  5. Add the broth..

  6. Take the chops out of the skillet.

  7. Whisk the flour in the broth with onions in it..

  8. Add the chops back in and let them seep in the gravy..

  9. Serve I hope you enjoy!!.