Danish butter cookies. Danish butter cookies

You can cook Danish butter cookies using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Danish butter cookies
  1. Prepare 225 g of butter.
  2. You need 1/2 cup of sugar.
  3. It’s 1 of large egg.
  4. Prepare 1/4 tsp of salt.
  5. Prepare 2 cups of flour.
  6. Prepare 1 tsp of vanilla.
Danish butter cookies step by step

  1. Beat butter, sugar n salt till fluffy..

  2. Add vanilla and egg then beat again until well combine..

  3. Then gradually add d flour and mixed..

  4. Fit star shape nozzle in a pipping bag n scoop ur batter into d bag, line baking pan With parchment paper, pipe desired shape, then baked n enjoy ur snack..