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Healthy Oats Moong Dal Pancakes.

You can cook Healthy Oats Moong Dal Pancakes using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Oats Moong Dal Pancakes

1. You need 1 bowl of oat poha.
2. You need 1/2 bowl of moong Dal flour.
3. You need 1/2 bowl of Chopped simala mirch.
4. You need 1/2 bowl of Chopped tomato.
5. It’s 1 spoon of green chilli paste.
6. Prepare 1 of /2 spoon black pepper powder.
7. You need 1 pinch of hing.
8. It’s 2 spoon of rawa (sugi).
9. Prepare 1/2 spoon of ginger paste.
10. You need 1/2 spoon of red chilli powder.
11. It’s 4 spoon of Oil for shallow fry.
12. Prepare 1/2 bowl of curd.
13. You need 1/2 spoon of salt.
14. You need 1/2 bowl of water.

Healthy Oats Moong Dal Pancakes step by step

1. Grind the oat poha in the mixer.

Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake..

1. Batter Rest for 10 minutes.

Heat the nonstick tawa and spread the batter pan in a circular motion.

1. Sprinkle the oil on the pancake and cook both side on the medium flame..

2. Oat pan cake is ready serve with sauce and chatany..