Upma. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook. Upma, originally from South India, is a hot favorite breakfast food!

You can cook Upma using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Upma
- You need of rava.
- Prepare of water.
- It’s of raw peanuts.
- Prepare of oil.
- It’s of potatoes.
- You need of capsicums.
- You need of mustard seeds.
- It’s of coriander powder.
- It’s of red chilli powder.
- You need of Salt.
- Prepare of Fresh coriander for garnishing.
Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma Recipe - A famous and traditional South Indian savory breakfast recipe. Upma is a savory porridge made with semolina / rava, ginger and green chillies. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge.
Upma step by step
Roast rava. Keep it aside..
Cut potato and capsicum in small pieces.
Put oil in a pan.. Add mustard seeds in hot oil…
Add potato and capsicum.. Cook them till half cook..
Add raw peanuts.. And fry them together..
Add salt, coriander powder, red chilli powder and mix them well..
Add water and rava… Boil it and then cover it and keep it on low flame..
Stir it at regular intervals..
Upma is ready. You can serve it hot with ketchup or coconut chutney..
Upma originated in South India, but gained popularity over the years, and is now commonly found. upma recipe with step by step photo and video recipe. rava upma recipe is a finally i would like to add my other breakfast recipes collection with this post of rava upma recipe. it inlcludes, akki rotti, rice. Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast. Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables.