Salmon biscuits. Salmon Dill Biscuits. this link is to an external site that may or may not meet accessibility guidelines. These croquettes were prepared with biscuits as well but not much emphasis is placed on the biscuits. They are great together as a meal.
You can have Salmon biscuits using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon biscuits
- It’s 4 oz of plain flour.
- You need 1 of egg yolk.
- Prepare 1 of salt & pepper.
- You need 2 of or 3 ounce butter.
- It’s 75 grams of salmon paste.
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Salmon biscuits step by step
Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed..
Roll out thinly and using a fish shape cutter cut the paste into shape..
Bake in a moderate oven till crisp..
Leave to cool before putting them into an airtight container..
Our hand-baked salmon biscuits are just the thing: crunchy treats. This dog biscuit recipe inspired by Biscuit the Dog is a perfect kids activity! Not just any biscuits…salmon and chive biscuits! I've been craving hot biscuits fresh out of the oven for months now. In Norway - a major producer of farmed and wild salmon - farmed and wild salmon differ only slightly in terms of food quality and safety.
