Whole wheat jeera biscuit. In a mixing bowl add wheat flour, jeera, salt and baking powder. Whole wheat jeera biscuit step by step In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.
You can have Whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Whole wheat jeera biscuit
- Prepare 100 gm of butter.
- Prepare 50 gm of powdered sugar.
- Prepare 150 gm of whole wheat flour.
- Prepare 1/2 tsp of salt.
- It’s 2 tbsp of milk.
- You need 1/2 tsp of baking powder.
- Prepare 1 tbsp of cumin seeds (jeera).
Method: Take wheat flour in a mixing bowl add baking powder and salt to it, mix well. Then add chilled butter and powdered sugar. Break butter with your finger tips and rub it with the flour till it remblems breadcrumb like texture. Then add cumin seeds and mix it.
Whole wheat jeera biscuit instructions
In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour.
Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.
Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter.
Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve…
Atta Jeera Biscuit Recipe in Microwave Oven Whole Wheat Flour Cookies in Hindi Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened. Iyengar Bakery Khara Biscuits are one of my most favourite biscuits when it comes to non sweet snacks. They are spicy, mildly sweet, crispy and crumbly.
