sunshine 's pumpkin pecan pie. Pour pumpkin filling on top of parbaked crust and smooth top. Gently, pour pecan filling over pumpkin. In a large bowl, beat the eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into pastry. sunshine 's pumpkin pecan pie

You can have sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of sunshine 's pumpkin pecan pie
  1. It’s of pumpkin filling.
  2. You need of pumpkin pie filling (15.oz ) libbys brand.
  3. Prepare of brown sugar.
  4. It’s of eggs beaten.
  5. It’s of flour.
  6. Prepare of salt.
  7. You need of cinnamon.
  8. You need of nutmeg.
  9. It’s of milk.
  10. Prepare of pecan filling.
  11. You need of butter.
  12. Prepare of corn syrup.
  13. You need of egg beaten.
  14. You need of sugar.
  15. Prepare of (16. oz ) sliced pecans.
  16. It’s of pie crust.
  17. It’s of allpurpose flour.
  18. Prepare of sugar.
  19. You need of salt.
  20. Prepare of egg.
  21. It’s of milk.
  22. It’s of Vegetable oil.

With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. In another medium mixing bowl, mix together butter, corn syrup, maple syrup, sugar, eggs and salt for the pecan layer.

sunshine 's pumpkin pecan pie instructions

  1. preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side.

  2. for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side..

  3. for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick..

  4. now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown..

  5. take out of oven let set and cool for about 2 to 3 hours. slice and serve..

Pour the pumpkin pie mixture into the pre-baked pie shell then sprinkle the top with the chopped pecans. (This creates a barrier so the pumpkin pie and pecan pie fillings stay separated.) I made this pie for a Christmas pot luck and it is delicious. My husband's whose favorite pie is Pecan loved it. The flavor was a wonderful with the blend of the orange zest and pumpkin also the kitchen smelled great during prep and cooking. I would definately make this recipe again and be proud to take it to a gathering or make for family. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.