Afghani Chicken. Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Afghani Chicken

You can have Afghani Chicken using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Afghani Chicken
  1. Prepare of Chicken.
  2. Prepare of Curd.
  3. It’s of Fresh Cream.
  4. Prepare of Garam Mashala.
  5. You need of Chaat Mashala.
  6. It’s of Roasted Fenugreek.
  7. Prepare of Ginger Garlic Paste.
  8. Prepare of Lemon Juice.
  9. You need of Olive oil.
  10. Prepare of salt.

We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Known for a lip-smacking and flavourful dish. Afghani cuisine always has us wanting for more.

Afghani Chicken step by step

  1. Take a pan and toast fenugreek lightly for 30 seconds till crisp and then crush it..

  2. In a bowl add fresh cream, curd, lemon juice, salt, garam mashala, chaat mashala, ginger garlic paste, roasted crushed fenugreek..

  3. Mix them well and make a thick marinade..

  4. Dry the chicken pieces using clean cloth and make cuts on it by knife and then marinate the chicken pieces for 15 minutes..

  5. Heat the olive oil in a pan on moderate flame..

  6. Add the marinated chicken pieces..

  7. After few minutes flip the chicken pieces..

  8. Add the remaining marinade..

  9. After 3-4 minutes add some water as the marinade dries up and cover the pan with a lid for 10 minutes on low flame..

  10. Remove the lid and turn the flame off..

  11. Now decorate the Afghani chicken with some coriander leaves, green chillies and lemon pieces and it is ready to be served..

This recipe of Afghani chicken is no different. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Ingredients for Afghani Chicken Curry Recipe.