biscuit pizza. Top each biscuit with pizza sauce, cheese and veggie mixture. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham. Top each biscuit with pizza sauce, cheese and veggie mixture.
You can cook biscuit pizza using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of biscuit pizza
- It’s 1 packages of pillsbury pizza dough.
- Prepare 2 packages of mozzarela cheese.
- Prepare 1 packages of pepporoni.
- Prepare 1 cup of bacon.
- It’s 1 can of fresh tomato sauce.
This Biscuit Pizza recipe is frugal! We got biscuits on sale a few weeks ago, so you can really make this for cheap. This deep dish biscuit pizza is the ultimate answer - so easy and bursting with loads of flavor! I thought it might be a good recipe to have as a quick shortcut, using refrigerated biscuit dough.
biscuit pizza instructions
preheat oven to 325.
in baking pan roll out dough.
spread tomatoes sauce evenly.
add cheese.
add pepperoni.
sprinkle chopped Bacon.
Unfortunately, I was underwhelmed - I. Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Using a food processor, pulse together the flour, baking powder and salt. Cut EACH biscuit into four even pieces with kitchen shears. Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
