Belgium Biscuits. Belgium's Best is THE SPECIALIST in delicious personalised confectionery. Starting from sweets with your logo over mints, lollipops, delicious biscuits till the FINEST BELGIAN CHOCOLATES. These nostalgia-inducing Belgium Biscuits by Robyn Martin are too lovely to pass by.
You can cook Belgium Biscuits using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Belgium Biscuits
- Prepare 125 grams of butter.
- It’s 1/4 cup of brown sugar.
- Prepare 1 of egg.
- You need 2 cup of plain flour.
- It’s 1 tsp of baking powder.
- It’s 1 tsp of cinnamon.
- You need 1 tsp of ground ginger.
- Prepare 1 tsp of mixed spice.
- Prepare 1 tsp of cocoa.
These cookies are built with two thinly-rolled spiced biscuits, sandwiched around a layer of. Discover our delicious Belgian chocolate biscuits! This is how I do Christmas! To me these are Christmassy because of the warm flavours of the spices.
Belgium Biscuits instructions
Cream butter and sugar until fluffy..
Add egg and mix well..
Sift flour, baking powder, cinnamon, ground ginger, mixed spice and cocoa together and mix into creamed mixture to former a dough..
On a floured bench, roll out the dough til it's about 3mm thick. Use a cookie cutter to cut round cookies from the dough..
Place the rounds on a sheet of baking paper on a tray and bake in the oven for 15 minutes at 350°F. Or until browned..
When cold, match the cookies in pairs and sandwich then together with raspberry jam so they stick. Ice the top of these sandwiches with pink icing and sprinkle with jelly crystals or 100s and 1000s. Yum!.
Recipe is below :) *Not Vegan friendly Belgium Biscuits. These biscuits are a real treat and lovely with a cup of tea. They also make a delicious gift for someone special. Ice half the biscuits with the icing and decorate with half a glace cherry. Mignardise Duo of biscuits with a coffee cream centre dipped in dark chocolate and decorated with fine dark chocolate stripes.
