Cute Little Biscuit Beef Patties. Try to crush beef bouillon cube the best you can and also add in the beef. Drain the ground beef and put back in the pan. If you're looking for recipes idea to cook today, look no further! Cute Little Biscuit Beef Patties

You can have Cute Little Biscuit Beef Patties using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cute Little Biscuit Beef Patties
  1. You need 1 can of biscuits.
  2. Prepare 1 lb of Ground beef.
  3. Prepare 1 of beef bouillon cube.
  4. It’s 1 of sofrito (to taste).
  5. Prepare 1/3 cup of Tomato sauce.

Cute Little Biscuit Beef Patties delicious quick snack :chef. Place each patty on a biscuit round. Ingredients: Beef, Wheat Flour, Water, Crushed Cracker (Wheat Flour, Soybean Oil, Salt, Leavening [Sodium Bicarbonate, Yeast], Dextrose, Lecithin, Malt Syrup), Salt, Whey, Hydrolyzed Yeast. For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl.

Cute Little Biscuit Beef Patties instructions
  1. Set your deep fryer to 350°F.

  2. Brown ground beef in a pan and season with sofrito (I use the frozen goya sofrito). Try to crush beef bouillon cube the best you can and also add in the beef..

  3. Drain the ground beef and put back in the pan. Add tomato sauce (could be more or less depending on how soupy you want the meat). Add a little more sofrito and simmer for about 10 minutes..

  4. Open can of biscuits and separate them. Either roll them out with a rolling pin or use you hand to flatten them (what I do)..

  5. Once meat is done, scoop about 2 tablespoons onto one of the flattened biscuits. Take a separate fattened biscuit and stretch over the top of the meat. Close all sides with a fork. Repeat this step for the rest of the biscuits..

  6. Put in deep fryer. I usually do 2 at a time. Flip them once the bottom gets golden brown (about 2 minutes) and leave in til the other side evens out..

In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Breakfast sausages are combined with eggs, cheese, and seasonings and baked in muffin cups, to create cute little mini frittatas. The recipe makes a delicious and satisfying breakfast dish for four people, but you can easily multiply the ingredients to serve a larger crowd. Combine beef, biscuit mix, juice, and rest of items, including Worcestershire sauce, mix lightly. See recipes for Sloppy Joe Biscuits too..