My Family's Meatball Recipe. Browse Our Official Site For Tasty Meatballs Recipes! Great recipe for My Family's Meatball Recipe. I referred to a cookbook from the U.
You can have My Family's Meatball Recipe using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of My Family's Meatball Recipe
- You need 500 grams of Ground meat (I used ground beef, but use whatever works).
- It’s 50 grams of Onion.
- It’s 40 grams of Panko (homemade).
- It’s 1 of Egg (large).
- You need 1/2 of teaspon Japanese Worcestershire-style sauce.
- It’s 3/4 tsp of Salt.
- Prepare 1 pinch of Black pepper.
- You need 1 dash of Nutmeg.
Prepare and bake meatballs as directed; cool completely. Use immediately or place in freezer-weight resealable plastic bags. For meatballs: mix all ingredients except the oil. Heat the oil in a large heavy skillet.
My Family's Meatball Recipe instructions
Preheat the oven to 190℃. Finely chop the onion. Beat the egg..
Put all the ingredients in a bowl and mix well. Shape the mixture into balls to whatever size you prefer. Line the meatballs on a baking pan. Bake in the oven for about 10 minutes and it's done..
Enjoy..
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The Simple Meatball Recipe My Family Loves After Trevor requested this meal again this week I decided I would share my meatball recipe since my family can't enough of them. My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. —Audrey Colantino, Winchester, Massachusetts Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Take a bite of one of our meatball appetizer recipes at your next party!
