Awesome pumpkin pie. Silky yet thick, this pumpkin pie cuts beautifully as long as it is baked for the right amount of time. At this time, the center of the pumpkin pie will be slightly wobbly. It will set as it cools.
You can have Awesome pumpkin pie using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Awesome pumpkin pie
- You need of Can of Libby's pure pumpkin.
- It’s of 14 ounce cans of Bianca fat free sweetened condensed milk.
- Prepare of Brown sugar.
- Prepare of Sugar.
- It’s of Salt.
- Prepare of Cinnamon.
- You need of Ginger (maybe less if desired).
- You need of Ground cloves.
- It’s of Ground nutmeg.
- It’s of All spice.
- Prepare of Eggs.
- It’s of Frozen pie crusts.
It's helpful to think of the pumpkin filling as a custard, rather than a pie. The combination of eggs, dairy, and sugar means it will set up smooth and silky like a traditional pudding. If pumpkin pie isn't completely cooled, the filling is still runny when you cut it. For pumpkin pie to set up and the filling be firm, it needs to be completely cool.
Awesome pumpkin pie instructions
Makes two pies.
Preheat oven to 425.
Mix dry ingredients.
Add pumpkin to dry mix then milk.
Tip: This point would be a good place to test if the seasoning blend is to your liking..
Add eggs, mix thoroughly..
To prevent burning of crusts, cover pie crust edges with small strips of aluminum foil. (just the edges that will be exposed).
Fill pies to just about full, do not over fill..
Place pies in oven and bake for 15 minutes, turn temperature down to 350 and bake for additional 40 to 50 minutes..
Allow to cool before adding any toppings or slicing.
Tip: if you have extra pie mix, use Crescent roll dough and a greased muffin pan to create mini pies. These bake for only 25 minutes at 350, or until the mixture is not wobbly..
Pumpkin pie is an icon of the Thanksgiving table, a dish of rich pumpkin custard fragrant with warm cinnamon, nutmeg, and cloves wrapped in flaky pastry crust. Served with a generous dollop of whipped cream, there aren't many slices of pie so universally loved. But even pro bakers know that a near-perfect pumpkin pie requires a few special considerations to take it from ordinary to memorable. Slice or refrigerate until ready to serve. Note: If you use a store-bought crust, follow the instructions on the package for blind baking.
