Cajun-Style Smoked Turkey. Cajun-Style Smoked Turkey

You can cook Cajun-Style Smoked Turkey using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cajun-Style Smoked Turkey
  1. It’s 8 1/2 lb of Whole Turkey Breast.
  2. It’s 1/4 cup of Extra Virgin Olive Oil.
  3. It’s 3 tbsp of Salt.
  4. You need 1 tbsp of Dried Rosemary.
  5. You need 3 tbsp of Paprika.
  6. Prepare 2 tbsp of Ground Red Pepper.
  7. Prepare 2 tsp of Ground Black Pepper.
  8. You need 1 tsp of Dried Oregano.
Cajun-Style Smoked Turkey step by step

  1. Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours..

  2. Preheat oven to 325°F..

  3. Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil..

  4. Place smoker on stove over medium heat for 15-20 minutes..

  5. Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour..

  6. When cooked through, remove from oven and let rest for 15 minutes before carving..