EASY chicken & biscuits casserole. These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables. EASY chicken & biscuits casserole

You can cook EASY chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of EASY chicken & biscuits casserole
  1. You need 2.5 cups of cooked diced chicken.
  2. Prepare 1 can of corn.
  3. It’s 1 can of peas.
  4. You need 3 stalks of green onions.
  5. You need 1 can of cream of chicken soup.
  6. It’s 3/4 cup of milk.
  7. Prepare 2 of small cans of biscuits.
  8. It’s 1 cup of French fried onions.
  9. Prepare 1 cup of Colby jack cheese.
  10. It’s 1/2 cup of mozzarella cheese.
  11. You need of To taste: salt pepper Italian seasoning garlic powder.

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EASY chicken & biscuits casserole step by step

  1. Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices..

  2. Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions..

This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping. A little drizzle of balsamic glaze takes the flavors over the top! A quick, low-carb, delicious dinner idea that's perfect for busy weeknights. Season to taste with salt and black pepper. This easy chicken recipe is a fresh, modern alternative to a time-consuming classic.