Afghani Chicken Korma. Afghani Chicken Korma

You can cook Afghani Chicken Korma using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Afghani Chicken Korma
  1. You need of boneless chicken, cut into 2" pieces.
  2. It’s of yogurt,whisked into a smooth consistency.
  3. Prepare of ginger paste.
  4. Prepare of garlic paste.
  5. It’s of onion,finely sliced.
  6. You need of water.
  7. It’s of oil.
  8. You need of green cardamom.
  9. You need of " stick, cinnamon.
  10. Prepare of bay leaf.
  11. You need of big handful coriander leaves.
  12. Prepare of salt.
  13. You need of Ingredients for cashew nut paste.
  14. Prepare of / as preferred green chilli.
  15. It’s of cashew nuts.
  16. You need of sesame seeds.
  17. You need of nutmeg powder.
  18. You need of water, approximately or as required.
Afghani Chicken Korma step by step

  1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes.

  2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat..

  3. Add chicken with the marinade. Let cook on medium heat for 5 minutes..

  4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally..

  5. Taste and adjust seasoning..

  6. Garnish with chopped coriander leaves and serve hot with Indian flat bread..