Ricotta biscuits (easy receipe). Something magical happened the day I decided to dump a container of fresh ricotta into my standard biscuit recipe. I thought I would get lumps and layers of cheese in the biscuits, but I got something better than that. Узнать причину. Закрыть. Ricotta biscuits: simple, easy and delicious!
You can have Ricotta biscuits (easy receipe) using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ricotta biscuits (easy receipe)
- Prepare 250 grams of ricotta cheese.
- Prepare 200 grams of butter.
- Prepare 200 grams of all-purpose flour.
- Prepare 1 of sugar for topping.
These recipes—some savory, some sweet—prove it. When I say this only takes a half hour, I should clarify that most of that time is actually hands-off. You bring the milk almost to a simmer, add lemon juice or vinegar, and then let it sit while you work on the rest of dinner. These easy ricotta pancakes are super rich, moist and incredibly delicious.
Ricotta biscuits (easy receipe) step by step
Mix the flour.butter and the ricotta till you obtain an homogeneous dough.
In a well-floured surface.roll the dough out and start making your own shape.
Pinch of sugar in each shape.
Bake it at 150°C for 35 minutes or till golden.
Pairs perfectly with maple syrup and fresh berries. They definitely have more of a dense and rich consistency than your traditional pancake recipe. Adding the ricotta to the batter makes the pancakes extra moist and fluffy. These cookies are very similar to a tea cake but a whole lot easier to make! The cake-like cookies are not overly sweet.
