Easy Garlic Cheddar Biscuits. Super easy golden cheddar biscuits drizzled with garlic parsley butter. This is the perfect side for any soups, holiday parties or even brunch! Some great company mains might be Tomato Bisque, Slow Cooker Turkey Breast with Gravy, or Spinach Feta and.
You can cook Easy Garlic Cheddar Biscuits using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Easy Garlic Cheddar Biscuits
- It’s of Basics or Staples.
- You need 2 cup of Self-Rising Flour.
- Prepare 1 tbsp of Sugar.
- You need 1 1/4 cup of Buttermilk.
- You need 1/2 lb of Extra Sharp Cheddar Cheese.
- Prepare 1 of Garlic Powder.
- Prepare 1 of Onion Powder.
- Prepare 1 of Italian Seasoning or Any Dried Herb.
Using a sharp biscuit cutter, a round cookie cutter, or a cup, cut out circles. Place the dough circles onto your lined baking sheets and brush the tops with melted butter. It really only takes a few minutes to make these fluffy Bisquick Cheddar Garlic Biscuits before putting in the oven. These are filled with garlic and cheese then topped with garlic butter after baking.
Easy Garlic Cheddar Biscuits instructions
Preheat oven to 425°. Mix flour and sugar in mixing bowl..
Add cheese. Stir around to evenly mix cheese and flour. (I've also mixed with Monterrey jack cheese before, I just didn't have any today). Before adding the buttermilk, melt the butter in the pan (I use a glass baking pan). Put butter in pan, stick in oven to melt..
Add cold buttermilk. Mix until just combined.
Turn out onto floured surface, dough will be sort of wet and sticky. Sprinkle top lightly with flour. Pat out to about 1/2 inch thickness. Fold dough onto itself like a square, you know bottom, top and both sides to form a square. Pat out to 1/2 inch or so thickness. Cut however you like (ie. with with cutter or knife, you can even shape by hand).
When putting in pan, turn biscuit on both sides to coat with butter..
Sprinkle with seasonings. I sprinkler the powders first, then Italian seasoning, or dried herbs, other cheeses or cheese powders… You can do so much with this..
Bake 15-17 minutes, can be longer or shorter depending on the thickness, and what you've added. Enjoy!!!!!.
The basic dough is the first 3 Ingredients, after that, it's all you from there. I make them plain and eat the with honey and butter… Going to try adding apples and cinnamon in the near future…
I cut the dough into squares so I didn't have to repat or reshape the scraps, and it's so much easier… Sorry I can be lazy, but they taste exactly the same, I promise, hehe!!!.
It seems like a lot of steps but it's so not, I just tried to explain it to the best of my ability, to make it as easy as possible to understand, plus I talk a lot, haha. As far as the cheese, I grate approx. half of a 1lb. brick, so I'm really not sure of cup equivalent, but it's to your liking anyway, so be creative, have fun and enjoy cooking, just as much as you enjoy eating!!!!!.
These are not healthy diet biscuits, well not the way I make them. I don't eat them a lot, so I have fun when I do….
These Garlic Cheddar Biscuits are an easy and quick recipe plus they taste almost the same as Red Lobster's biscuits!! I have been playing around with the original garlic cheddar biscuit recipe from my Betty Crocker cookbook and I would say these taste almost exactly like the ones from Red Lobster. Video: Easy Garlic Cheddar Biscuits Recipe. Best Garlic Biscuits for Breakfast and Brunch. When they're pulled out of the oven, the warm garlic and melty cheese aromas fill the kitchen and it's super hard to not eat a few first before you share them with others.
