Fruit Granola Biscuits. In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Put the granola in a large bowl and break up any clumps with your fingers. Add the raisins, peanuts, almonds, coconut and wheat germ and mix together.
You can have Fruit Granola Biscuits using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fruit Granola Biscuits
- Prepare 120 g of flour.
- It’s 100 g of fruit granola.
- You need 70 g of Margarine.
- It’s 2 Tbsp of Honey.
- It’s 2 Tbsp of Water.
- Prepare 1 tsp of Baking soda.
- Prepare 1 tsp of Molasses to taste.
Toasting Oats, Nuts & Seeds for the Fruit And Nut Granola Bars (Homemade Granola) Before you combine all the ingredients in a bowl. Mash up the bananas in a bowl. Add the peanut butter mix together. Add the granola and mix well together.
Fruit Granola Biscuits step by step
Put flour and fruit granola into a bowl and mix them..
Put the margarine, honey, water, baking soda and molasses into a small bowl and heat in the microwave for 30 seconds. Mix well. Pour onto the granola mixture, mix together and make into a small balls..
Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Put the balls in the tray and flatten them to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack..
Note: I use sweet fruit granola, if yours is not sweet at all, add sugar or honey to taste..
Add the granola, coconut, pecans and cherries. Drop by the rounded tablespoon onto the prepared sheet pan. Use your hand or the back of a greased spoon to flatten each round. Melt butter and mix with sugar and brown sugar in large bowl until sugars are dissolved. Add vanilla and egg and mix until thoroughly combined.
