White Chocolate and Fruit Granola Biscuits. You'd be surprised how little sugar goes into making this cocoa-licious chocolate granola that tastes like candy but is better for you than most granolas. All Reviews for Chef John's Chocolate Granola. This granola was good but it's you want to add fruit don't mix it in add it after baking.
You can have White Chocolate and Fruit Granola Biscuits using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of White Chocolate and Fruit Granola Biscuits
- It’s 100 g of Fruit granola.
- Prepare 120 g of Flour.
- You need 70 g of White chocolate.
- It’s 80 g of Butter.
- It’s 2 tablespoons of Water.
- Prepare 2 tablespoons of Honey.
It has a nice healthy base of oats, almonds, and unsweetened coconut flakes, and then things start to get a tiny bit desserty, if you can handle that, with the addition of cocoa. When the granola is light brown, remove from the oven and mix in the sultanas, cranberries, apricots (or other dried fruit). I use the same ingredients, but also add mini dark chocolate chips since they are good for you and sweeten it a bit. White chocolate chips look beautiful in it also, they stand out.
White Chocolate and Fruit Granola Biscuits instructions
Put flour and fruit granola into a bowl and mix them with a spatula..
Put the butter, water and honey into a small microwaveable container and heat with the microwave for 30 seconds, then mix well. Pour onto the flour mixture and stir..
Chop the white chocolate into small pieces, put into a microwaveable container and microwave for 1:30 minutes to melt. Mix well and add to the bowl and mix together..
Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack..
Here is the recipe without chocolate. The healthy version :) URL: https://cookpad.com/us/recipes/243722.
In this mouth-watering creation, the fruits are layered with white chocolate sauce and other ingredients like chopped almonds, desiccated coconut and crushed coconut biscuit, which accentuate the flavour of the fruits, while at the same time giving you a multi-textured mouth-feel. Get hungry for local, organic, plant-based & more: see today's sales, browse products by special diet, find recipes, get delivery and pick up & order catering. Spoon the remaining white chocolate mixture on top, then smooth and level it. It may be easier to serve on the base or carefully run a knife under the biscuit base to release. Arrange the remaining raspberries on top of the cheesecake.
