Chocolate Almond Pulp Cookies. Most recipes that use leftover almond pulp or oat pulp, call for you to dry the pulp in the oven on a low setting first then blend it into a fine powder before adding it to your recipe. So, before you make these cookies you need to make some Oat Milk , almond milk, or other nut milk that will produce some pulp. After making almond milk, I can't bear to throw away the pulp that's left over when all of the love has been squeezed out. Chocolate Almond Pulp Cookies

You can have Chocolate Almond Pulp Cookies using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Almond Pulp Cookies
  1. Prepare 150 gr of ampas almond.
  2. It’s 130 gr of tepung terigu.
  3. It’s 20 gr of coklat bubuk.
  4. It’s 200 ml of minyak goreng (boleh mix 100ml minyak+100ml butter leleh).
  5. You need 80 gr of gula pasir.
  6. It’s 1 sdt of vanilla essence.
  7. You need 1 sdt of baking powder.

If you've tried these Almond Meal Cookies with Coconut and Chocolate Chips, you already know how amazing they are. However, the recipe does require an egg. Make these decadent chocolate almond pulp cookies– freee of oil, gluten & refined-sugar! Thumbprint almond pulp cookies are the easiest and tastiest way to use leftover almond pulp from homemade almond milk - a gluten-free & vegan recipe using almond Although, I've made almond chocolate thumbprint cookies before too and can't say I don't love a chocolate filling equally as much.

Chocolate Almond Pulp Cookies instructions

  1. Panggang ampas almond sampai garing. Kira2 15menit api sedang. Campur bahan kering tepung terigu, coklat bubuk, baking powder. Sisihkan..

  2. Siapkan wadah. Campur semua bahan jadi satu. Aduk rata..

  3. Siapkan loyang yang sudah dialasi kertas baking. Bentuk bulat2 adonan dan pipihkan. Panggang dengan api sedang 160°c 20-30menit..

  4. Chocolate almond pulp cookies siap menjadi teman ngopi. Sisanya bs disimpan di stoples kedap udara. Kalo lapar tinggal ambil cookies ini aja. Dicelupin ke almond milk juga enak. 🤗.

One of the best parts of making your own almond milk is that you also get almond PULP. It comes out of a slow juicer rather crumbly making it a perfect base for these delicious Chocolate-Almond Crunch Cookies. The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! The almond pulp has tons of moisture in it, so it doesn't work exactly the same as almond flour in every recipe. But for these bars specifically, the almond pulp finally worked well….without having to dry/dehydrate it first.