Potato Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and.
You can cook Potato Gratin using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Potato Gratin
- Prepare 1 kg of potatoes.
- Prepare 1 medium of onions.
- It’s 2 clove of garlic.
- Prepare 2 tbsp of fresh parsley.
- You need 1/2 of ground nutmeg.
- It’s 100 grams of bacon.
- It’s 1/4 of white pepper.
- It’s 400 ml of cream.
- Prepare 200 grams of grated gruyere cheese ( you can add more or less depending on your taste).
Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. Move out the way, mashed potatoes.
Potato Gratin step by step
Preheat oven to 200C.
Slice potatoes very slim and set aside in cold water..
You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside..
Dice onion, garlic and parsley..
Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together..
Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes..
And sprinkle 50g of cheese on top of the arranged potatoes and and cover..
Bake for 50 minutes or until a knife goes through potatoes with ease..
Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese..
And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad..
Of all the ways to make potatoes, au gratin may be our favorite. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
