Name: Recipe: Perfect Sauteed Asparagus with mushrooms and onions
Prep time: 24 min
Cook time: 24 min
Yield: 3
Cuisine: American
Ingredients: 2 dash garlic powder; 2 dash black pepper; 1 packages Asparagus; 1/2 Yellow onion; 1/2 packages Sliced Mushrooms; 3 tbsp olive oil, extra virgin; 2 tbsp Garlic Vinaigrette; 2 tsp Lemon juice

Sauteed Asparagus with mushrooms and onions. Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. Add asparagus, mushrooms, thyme, salt and pepper.

You can cook Sauteed Asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sauteed Asparagus with mushrooms and onions

You need 2 dash of garlic powder.
You need 2 dash of black pepper.
You need 1 packages of Asparagus.
It’s 1/2 of Yellow onion.
Prepare 1/2 packages of Sliced Mushrooms.
It’s 3 tbsp of olive oil, extra virgin.
Prepare 2 tbsp of Garlic Vinaigrette.
Prepare 2 tsp of Lemon juice.

Sprinkle with garlic, salt and pepper. Home » Side Dish » Sautéed Asparagus, Mushrooms and Red Onions. This recipe combines both types of asparagus with the earthy flavor of mushrooms and the sweet, savory flavors of red onion. It's a great side dish that works well with chicken or fish.

Sauteed Asparagus with mushrooms and onions instructions

On an angle, cut Asparagus like your sliding your knife across the top to the right..
Slice up a half an onion into small pieces and put in skillet with Asparagus.
After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet.
Add Lemon juice.
Add Olive oil and turn on burner to medium for 7 minutes.
After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking.
Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove…

Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or. These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing.