Garlic Butter Bay Scallops. The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste! Reviews for: Photos of Bay Scallops with Garlic Parsley Butter Sauce. In this video you will learn how to cook Pasta & Bay Scallops in Butter and Garlic in a recipe with broccoli #cooking #foodie #foodporn #madefromscratch. Garlic Butter Bay Scallops

You can have Garlic Butter Bay Scallops using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic Butter Bay Scallops
  1. You need of Parsley.
  2. It’s 1 Tbs of butter.
  3. Prepare 150 g of bay scallops.
  4. You need 5 cloves of garlic.

Bay scallops sauteed in butter, garlic and white wine - A delicious dish your family and friends will savor. Add the garlic, lemon juice, wine and cappers. Give a gentle toss and place scallops on a warmed serving platter. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy.

Garlic Butter Bay Scallops instructions

  1. Finely chop garlic.

  2. Melt the butter in a pan.

  3. Add garlic and saute` do not brown.

  4. Add scallops and stir for a minute.

  5. Add finely chopped parsley and stir for a further 2 minutes..

  6. .

And there you have it, how to cook scallops like a professional chef. Stick with our flavors of butter, garlic, and basil or try something else. Fresh thyme, tarragon or something spicy. Garlic butter scallops that melt in your mouth topped with refreshing and flavorful watermelon salsa created the perfect summer dish! Now the scallops - they are seared in garlic butter and it's basically the only flavor you need.