Optionally Vegan, Banana Chocolate Muffins. Optionally Vegan, Banana Chocolate Muffins My favourite way of utilising old bananas. It can be done vegan or non-vegan, depending on available ingredients. In a large bowl, combine the flour, oatmeal, brown sugar, cocoa, baking powder, and baking soda. Optionally Vegan, Banana Chocolate Muffins

You can cook Optionally Vegan, Banana Chocolate Muffins using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Optionally Vegan, Banana Chocolate Muffins
  1. You need 2 of bananas.
  2. You need 1.5 cup of plain flour.
  3. You need 0.5 cup of sugar.
  4. You need 0.5 cup of (nut) milk.
  5. Prepare 0.25 cup of oil.
  6. It’s 1 tsp of baking soda.
  7. It’s 0.25 tsp of salt.
  8. You need of For chocolate ones, add.
  9. You need 3 tbsp of cocoa powder.
  10. Prepare 100 g of dark chocolate (1 bar).

These vegan banana muffins are light, fluffy and moist and filled with bananas, dark chocolate chips and walnuts. They are perfect when you're craving some chocolate, but don't want to feel guilty about what you're eating. For a long time, I feel like if you heard vegan you assumed the recipe might be healthy for you but tastes terrible. In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon.

Optionally Vegan, Banana Chocolate Muffins instructions

  1. Mash bananas with a fork in a large bowl.

  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..

  3. Preheat the oven for 180°C/356°C.

  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..

  5. Add all the liquid ingredients (milk, oil).

  6. Mix all with a large wooden spoon. You will use it to fill the moulds later..

  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..

  8. Fill the moulds to roughly 75% each. The muffins will grow!.

  9. Bake on 180°C/356°C for 20-30 minutes..

  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..

In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. To make these muffins, you need some really ripe bananas on hand. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Wet ingredients: In a small bowl, mix oil, sugar and vanilla. Combine: Add the wet ingredients and bananas to batter and mix until just combined.