Mixed sprout chaat. Mixed Sprouts chaat is a treat to your taste buds as it is flavor packed and is made with desi chutneys and the juicy pomegranate, lemon, boiled mixed sprouts and little coriander to add freshness to the dish. Laced with lemon juice and chaat masala, the bountiful flavour of this Mixed Sprout Chaat knows no bounds. Mixed Sprouts Corn Chaat is a spicy North-Indian dish.
You can cook Mixed sprout chaat using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mixed sprout chaat
- Prepare 1/2 cup of moong dal.
- It’s 1/2 cup of matki dal.
- You need 1/2 cup of black eyed peas.
- You need 1/2 cup of black chickpeas.
- It’s 1 of onion.
- It’s 1 of tomato.
- Prepare of Lemon.
- You need of Green chilli.
- Prepare of Red chilli Powder.
- You need of Green Coriander chutney.
- It’s to taste of Salt.
- Prepare of Chaat masala.
- You need of Cumin powder.
Whisk curd along with cumin powder, salt and sugar. Crush the poori and spread on the serving plate. Spread a layer of roasted sprouts. Further add a layer of whisked curd.
Mixed sprout chaat instructions
For making healthy Mixed sprouts chaat, first wash all pulses and soak them for 5-6 hours then take them in a cotton cloth and let them sprout for 10-12 hours. When all pulses are sprouted boil them in a cooker for 1 whistle..
Now in bowl, take the boiled sprouts. Add chopped onion, tomato and green chilli. Then add green Coriander chutney and mix them well..
Then add red chilli powder, cumin powder and chaat masala, mix them well. Serve them with some onion and lemon..
Drizzle sweet chutney and green chutney on top. Also add a fistful of sev or bhujia. Wash potatoes and boil in pressure cooker. When potatoes are cooked then peel and cut into small pieces. Mix sprouts and chopped vegetables all together and add salt chat masala, lemon juice and.
