Instant Crispy Bread Medu Vada Recipe. Bread vada recipe - easy snacks using bread. It's a medu vada textured snack. But you can make it instantly.
You can have Instant Crispy Bread Medu Vada Recipe using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Instant Crispy Bread Medu Vada Recipe
- You need 4 of Bread slice.
- Prepare 1/2 cup of Sooji.
- It’s as needed of Curd.
- It’s 2 tbsp of Corn flour.
- You need 8-10 of Curry leaves finely chopped.
- You need 1 of Onion small sized.
- You need 1 inch of Ginger.
- It’s 2 of Green chilli finely chopped.
- It’s 1/4 cup of Coriander leaves finely chopped.
- You need 1/2 tsp of Jeera(cumin) powder.
- It’s 1/4 tsp of Black pepper powder.
- It’s 1/2 tsp of Salt.
- It’s 1/4 tsp of Baking powder.
These crispy medu vadas taste delicious and this is indeed an easy and healthy snack recipe. these instant medu vadas do not absorb a lot of oil. moreover, these are light and nutritious, it makes for a great breakfast recipe too along with instant poha idli. Bread medu vada recipe with step-wise pictures. Bread medu vada / instant sweet vada is a tasty and popular south Indian snacks recipe. It is crispy outside and soft inside.
Instant Crispy Bread Medu Vada Recipe instructions
Take a bowl and make small pieces of bread.
Add suji,cirn flour, curry leaves,onion,chilli,ginger,cortiander mix well.
Add curd & mix well.
Add salt,jeera powder,black pepper and baking powder & mix well.
Cover and rest 30 min.
Make medu vada shape.
Heat a pan and add oil.
Fry medu vada on medium to low flame.
Till golden brown colour.
These instant bread vadas are super simple & crispy vada using some fresh / leftover bread in baking method. These are perfectly crisp and delicious baked vadas. When craving for some south Indian foods instantly one can make these vadas without any soaking or grinding the batter. These are indeed an easy and healthy snack recipe and that too INSTANT. How to Make Bread Medu Vadas Break the bread slices into tiny pieces and place them in a bowl.
