Honey Garlic Salmon. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon. Honey Garlic Salmon

You can have Honey Garlic Salmon using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Honey Garlic Salmon
  1. Prepare 1.5 Tb of Oil.
  2. You need 3 Tb of Butter.
  3. Prepare 6 of Salmon Fillets.
  4. Prepare .75 tsp of Ground Cumin.
  5. Prepare .75 tsp of Paprika.
  6. Prepare .75 tsp of Italian Seasoning.
  7. Prepare to taste of Salt.
  8. It’s to taste of Pepper.
  9. It’s 1.5 Tb of Garlic Puree.
  10. You need .33 Cup of Honey.
  11. It’s 1.5 Tb of Low Salt Soy Sauce.
  12. Prepare 3 Tb of Lime Juice.

HONEY GARLIC SALMON SAUCE This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon. Pan fried and served with a sweet and sticky honey lemon glaze.

Honey Garlic Salmon step by step

  1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat..

  2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated..

  3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down..

  4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through..

  5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined..

  6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.).

  7. Wait until butter melts and add minced garlic over the fish..

  8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking..

  9. Remove from heat and serve..

This salmon is perfect for busy weeknight dinners! With a sweet and savory marinade and sauce of garlic, ginger, honey and soy sauce. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets. Place salmon in the center of the foil.