Vasilopita from Lesvos. Great recipe for Vasilopita from Lesvos. Thisis a different recipe for vasilopita (Greek traditional New Year's bread or cake) for those who love sweet and savory combined. Recipe by aggelina Vasilopita from Lesvos Thisis a different recipe for vasilopita (Greek traditional New Year's bread or cake) for those who love sweet and savory combined.
You can cook Vasilopita from Lesvos using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vasilopita from Lesvos
- You need of For the dough.
- You need 1 kg of flour.
- Prepare 1 tsp of salt.
- Prepare 2 bottle of caps ouzo.
- It’s 1/2 cup of oil.
- You need of water, as much as it takes.
- Prepare of For the filling.
- You need 1/2 kg of hard mizithra (traditional Greek cheese, made with whey and milk from sheep or goat).
- You need 1 tbsp of cinnamon.
- You need 1/2 tbsp of clove.
- You need 3/4 cup of sugar.
- Prepare of butter for brushing the filo sheets.
Hidden in the cake is a coin, and tradition says that whoever receives the slice with the coin baked inside will be particularly lucky in the New Year.. New Migrant Center on Lesvos Will be. Vasilopita is the cake with which Greeks welcome the New Year. Cutting Vasilopitta has a specific ritual that is followed with devotion.
Vasilopita from Lesvos step by step
Place all the ingredients for the dough in a large bowl and knead until the dough doesn't stick to the sides. Then, set it aside to rest..
Place the ingredients for the filling in another bowl and mix..
Melt the butter in a small pot..
Roll out your dough into sheets (about 6-5 sheets)..
Brush the baking tray with butter, spread out one sheet,brush with butter, add some filling then sheet - butter - filling and finally, finish with a sheet and butter..
Bake for about 1 to 1 1/2 hour..
When it is done, turn it upside down on a platter with absorbent paper to drain the butter..
The Cake is cut either a couple of minutes right after midnight of the New Year's Eve and in the first minutes of the New Year or next morning after the breakfast. On New Year's Day or at midnight on New Year's Eve people across Greece cut the vasilopita, a traditional bread or cake containing a hidden coin which gives good luck to the receiver. On New Year's Day or at midnight on New Year's Eve people across Greece cut the vasilopita, a traditional bread or cake containing a hidden coin which gives good luck to the receiver. When the Vasilopita is prepared, a coin is baked into the ingredients. Sweet flavoring is added to the bread which symbolize the sweetness and joy of life everlasting.
