Dark Chocolate Soft Cookies. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more brown Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. Though either works in this chocolate chip cookie. Dark Chocolate Soft Cookies

You can have Dark Chocolate Soft Cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Soft Cookies
  1. It’s 150 gr of tepung terigu.
  2. You need 60 gr of margarin (saya pakai blueband).
  3. It’s 135 gr of gula aren.
  4. It’s 100 gr of gula pasir.
  5. Prepare 1 sdt of garam.
  6. You need 1 butir of telur.
  7. Prepare 1 sdt of vanila.
  8. It’s 1 sdt of soda kue.
  9. It’s of Topping (bebas).
  10. You need 100 gr of dark chocolate (dipotong-potong kecil).

I'm popping in here for a quick update with DOUBLE DARK CHOCOLATE CHIP COOKIES! Trust me: you wanna be excited about these. Today I'm headed to the Bay Area, which will be a fun little vacation! That's all I've got for you — I'll leave you with the recipe for these soft, double chocolate.

Dark Chocolate Soft Cookies step by step

  1. Preheat oven 180c.Lelehkan margarin (tunggu suhu ruang).

  2. Campur gula pasir dan gula aren lalu aduk rata. Masukkan telur dan vanila (saya pake whisk).

  3. Masukkan tepung terigu dan soda kue sambil diayak. Aduk rata..

  4. Masukkan topping. Aduk rata. Lalu tutup adonan, simpan di dalam kulkas 30 menit..

  5. Keluarkan adonan. Dengan scoop es krim, taruh di atas baking paper & loyang. (jangan ditekan, ga perlu bulat sempurna).

  6. Masukkan ke oven 180c selama 12 menit. Max 15 menit, kalo terlalu lama nanti ambyar..

  7. Keluarkan dingin baru di angkat dari loyangnya.

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. Levain uses dark cocoa for these cookies. If you can find that in your grocery stores, use it!