Healthy Green Pancakes. Healthy Green Pancakes

You can cook Healthy Green Pancakes using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Healthy Green Pancakes
  1. You need 1 cup of oats flour.
  2. It’s 1/4 cup of jowar -flour.
  3. It’s 1/2 cup of wheat flour.
  4. Prepare 2 tbsp of garlic paste.
  5. Prepare 2 tbsp of chill ginger paste.
  6. You need 1/2 tbsp of oil.
  7. It’s 1/2 tbsp of turmeric/haldi powder.
  8. Prepare 1 tbsp of sesame seeds.
  9. Prepare as needed of Water.
  10. Prepare 250 gm of chopped palak/spinach.
  11. You need to taste of Salt to taste.
  12. Prepare 1 tbsp of Topping :1-tbsp oil.
  13. Prepare 1/2 of chooped onion.
  14. It’s 1/2 of capsicum.
  15. You need 1/2 cup of crumble paneer.
  16. It’s 1/2 of chooped tomato.
  17. Prepare 2 tbsp of chopped Coriander.
  18. Prepare to taste of Salt.
Healthy Green Pancakes instructions

  1. Topping : Heat the oil in a pan add the onions and saute on a medium flame for 2 minutes.

  2. Add the Capcicam and saute on a medium flame for 2 minutes.

  3. Add the Panner, tomato, Coriander and salt. Mix well..

  4. Remove from the flame and allow it to cool completely.

  5. Proceed:Combine all the ingredients in a bowl and knead in to a soft dough. Using enough water..

  6. Heat s tava and cook it using a little oil till it runs golden brown in colour from both sides.

  7. Spread a portion of the topping evenly over each mini pancakes and serve immediately..

  8. Healthy green pancake is ready.

  9. Enjoy.

  10. Thanks.