Grandma’s Sautéed Bok Choy w/ Tofu. Steps to make Grandma's Sautéed Bok Choy w/ Tofu: Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork. Serve over hot cooked rice or noodles with crusty rolls and orange wedges.
You can have Grandma’s Sautéed Bok Choy w/ Tofu using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Grandma’s Sautéed Bok Choy w/ Tofu
- It’s 1/2 lb of ground pork.
- Prepare 3/4 of onion; diced.
- You need 1 of tomato; diced.
- It’s 5 of + garlic cloves; minced.
- It’s 2 tbsp of black bean sauce.
- You need 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
- Prepare 1 block of Fried tofu; cut into bite-size.
- You need to taste of Chicken broth.
You can also use arrowroot powder if you prefer as a substitute. Peanut Butter: I always use creamy, unsalted. Baby Bok Choy: The OG recipe called for regular bok choy but I find baby bok choy much easier to sauté. A super quick weeknight fix today.
Grandma’s Sautéed Bok Choy w/ Tofu step by step
Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
Add the bok choy stems. Cook to desired doneness..
Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
Enjoy!.
Marinate the Tofu, steam the broccoli and bok choy with garlic, add the tofu and noodles and done! Change up the marinade for variations, use more ginger, use more maple for a sweeter sauce, add some orange juice for a citrusy sauce and so on. Trim dark green top from scallion and thinly slice; set aside. Thinly slice remaining white and pale green parts of scallion. Add the tofu and green onions and stir until coated with aromatics.
