Chicken, mushroom, asparagus and leek tray bake. Hi everyone, welcome to my channel; Your food addiction. I hope you enjoy this recipe today, it was fun to make and some stuff I made on the spot. Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake.
You can cook Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken, mushroom, asparagus and leek tray bake
- You need 5 tbsp of extra virgin olive oil.
- Prepare 5 tbsp of white balsamic vinegar.
- Prepare 3 tbsp of fish sauce.
- Prepare 3 tbsp of soy sauce.
- It’s 1 tsp of kosher salt.
- Prepare 1 tsp of ground white pepper.
- Prepare 2 of shallots, thinly sliced.
- You need 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
- You need 750 g of cremini mushrooms, quartered.
- It’s 12 of asparagus stalks, peeled and halved.
- It’s 1 of large leek, outer leaves removed and cut into 1 cm slices.
Serve with rice or pasta, and a. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. Remove with a slotted spoon and set aside.
Chicken, mushroom, asparagus and leek tray bake step by step
Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..
Return leeks to the mushroom pan with any juices. Add the leeks to the asparagus mixture along with the cheese and stir to combine. In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal. This is one quick dinner recipe you'll be returning to again and again.
