Easy Buttermilk Biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These buttermilk biscuits are soft and buttery with hundreds of flaky layers.
You can have Easy Buttermilk Biscuits using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Buttermilk Biscuits
- You need 1/2 cup of cubed butter, cold.
- It’s 2 cup of self-rising flour.
- You need 3/4 cup of buttermilk.
Flaky, buttery buttermilk biscuits are perfect any time of day. They're so "deceptively" easy to make and they come out light, moist, and fluffy. Homemade buttermilk biscuits with flaky, buttery layers are so easy to make at home! When I hear about people using store-bought biscuits from a cardboard tube, it makes me cringe.
Easy Buttermilk Biscuits instructions
Preheat oven to 400°.
Cut butter into flour with a fork, until it looks crumbly..
Add buttermilk, use hand to mix together till dough forms..
On a lightly floured surface roll dough out to about 1 1/2 inch thick..
Use a small coffee cup (edges light floured) to cut out biscuits.
Lay biscuits touching each other on a greased cookie sheet.
Bake for 10-12 minutes or until lightly golden.
Top with melted butter and serve.
FAST and EASY HOMEMADE BUTTERMILK BISCUITS. Growing up we ate A LOT of Bisquick. We used Bisquick baking mix for everything from pancakes to biscuits to waffles. Learn how to make old fashioned southern buttermilk biscuit. Easy, tried and true recipe for scratch made buttermilk biscuits.
