Easy chicken and biscuit casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender.
You can have Easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy chicken and biscuit casserole
- You need 1 of cooking spray.
- You need 2 tsp of olive oil, extra virgin.
- It’s 4 of cubed cooked chicken breast ( I used 5 breasts we like lots of meat).
- You need 1 large of onion, chopped.
- You need 4 cup of mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).
- You need 1 tsp of chicken boullion or 1 cubes.
- You need 1 1/2 can of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.
- You need 1/4 tsp of black pepper.
- You need 1/4 tsp of dried thyme.
- It’s 1 cup of milk.
- You need 10 oz of 1 can-condensed mushroom soup.
- Prepare 10 oz of 1 can-condensed cream chicken soup.
Topped off with cheese it's a wonderful comfort dish your family will ask for again and again. Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it's a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor.
Easy chicken and biscuit casserole step by step
Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.
Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..
Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..
Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..
Stir in the vegetables and chicken and season with salt and pepper. In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bake biscuits according to package directions.
