Easy Chocolate Biscuit Pudding. You can use Arrowroot biscuits or anything similar) Butter - ½ cup (Soft) Sugar. Введите запрос. Chocolate biscuit pudding- No bake, quick & easy. Смотреть позже. Поделиться. No Bake Greek Yogurt Dessert (Easy Strawberry Desserts)Cooking Journey. Easy Chocolate Biscuit Pudding

You can have Easy Chocolate Biscuit Pudding using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Biscuit Pudding
  1. You need of Main Ingredients.
  2. It’s 300 grams of Plain or Chocolate Biscuits.
  3. It’s 1 liter of Fresh Milk.
  4. You need 500 grams of Cooking Chocolate.
  5. You need 20 grams of sugar.
  6. Prepare 4 cup of whipping cream(Optional).
  7. You need 1 cup of Cherries(Optional).

The biscuit pudding turned out just like my mother use to cook it. Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) - An easy, dessert with layers of milk-soaked Maria cookies & soft, chocolate buttercream. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also.

Easy Chocolate Biscuit Pudding step by step

  1. Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius..

  2. Take the biscuits and put a layer of biscuits in a flat glass bowl..

  3. Pour small amounts of heated milk on top of each biscuit with a small spoon..

  4. Add another layer of biscuits on top of the previous one and repeat step 3..

  5. Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid..

  6. Add another layer of biscuits and repeat step 3..

  7. Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered..

  8. Add another layer of biscuits and repeat step 3 and then repeat step 7..

  9. (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over.

  10. Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours..

  11. Before serving keep it out of freezer for 5 minutes or so and then serve..

Easter is on Sunday and if you are looking for a fuss free last minute dessert idea, then look no further, this biscuit pudding is a delicious way to end your Easter meal. This dessert is so quick to make, you can make it ahead and serve on the big day. This is actually a very easy party dessert too. There are hardly any ingredients required, takes so little time to assemble and you can make it in advance and allow it to get cozy in the fridge as much as you would want it to! Lightweight and portable, easy to store and transport.