Simple Buttermilk Biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Growing up, my mom used to. Simple Buttermilk Biscuits

You can cook Simple Buttermilk Biscuits using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Buttermilk Biscuits
  1. It’s 2 cup of all-purpose flour.
  2. It’s 1/4 tsp of baking soda.
  3. It’s 1 tbsp of baking powder.
  4. You need 1 tsp of salt.
  5. Prepare 6 tbsp of butter, cubed and very cold.
  6. You need 1 cup of buttermilk.

Buttermilk biscuits are a welcomed sight on my breakfast table. Some of our favorites are biscuits Did you know Buttermilk Biscuits are also super simple to make? What if I told you it took just two. Buttermilk Biscuits are so seriously tender on the inside, with a golden brown and slightly crispy You'll be surprised at how simple it is to get restaurant quality buttermilk biscuits from your own.

Simple Buttermilk Biscuits instructions

  1. Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed..

  2. I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand..

  3. Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined..

  4. Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch..

  5. Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy..

  6. You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins..

The BEST Homemade Biscuit recipe you'll every try! These easy, homemade biscuits are soft Since buttermilk is thicker than regular milk, you will need slightly more to get the dough to the right. These buttermilk biscuits are the homemade biscuit recipe you've been looking for! They are perfectly flaky with a buttery crumb that almost melts in your mouth. A simple recipe that takes less.