Afghani chicken. Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Afghani chicken

You can have Afghani chicken using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Afghani chicken
  1. You need of . 1 kg chicken pieces.
  2. It’s of . Curd - 1/2 cup.
  3. It’s of . Fresh cream - 1/4 cup.
  4. Prepare of . Ginger garlic paste - 2 tbspn.
  5. It’s of . Chat masala - 1 tbspn.
  6. Prepare of . Roasted kasuri methi - 1 tbspn.
  7. You need of . Salt as per taste.
  8. It’s of . Lemon juice - 2 tbspn.
  9. You need of . Oil.
  10. It’s of . Spring onion for garnish.

We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Known for a lip-smacking and flavourful dish. Afghani cuisine always has us wanting for more.

Afghani chicken instructions

  1. In a large bowl, add curd, fresh cream, ginger garlic paste, chat masala, roasted kasuri methi, salt and lemon juice..

  2. Mix all these ingredients nicely to make a cream marinade..

  3. Mix chicken pieces nicely into it and marinate it for 1 or 2 hours..

  4. For cooking chicken, heat oil in a pan on moderate flame..

  5. Add the marinated chicken pieces in to the pan..

  6. Flip the chicken pieces after a minute..

  7. Scrap off the residual marinade from the pan. Once the marinade from the pan dries up add the remaining marinade and give it a mix..

  8. After 3 -4 minutes add 3 tbspn water and reduce the flame..

  9. Cover the pan with lid and cook chicken for 10 - 15 minutes..

  10. Remove the lid and dries off the marinade (you can use it as a gravy type or you can dries it). Turn the flame off after a minutes..

  11. Garnish it with spring onion or mint leaves. Delicious Afghani chicken is ready to be served..

This recipe of Afghani chicken is no different. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Ingredients for Afghani Chicken Curry Recipe.