Name: Recipe: Appetizing Crunchy Coconut Scones #CoastalcoconutrecipeCahallenge
Prep time: 26 min
Cook time: 50 min
Yield: 3
Cuisine: American
Ingredients: 3 cups self rising flour; 1.5 cups sugar; 1 tbs vanilla essence; 400 ml coconut milk; 1 cup vegetable oil; 1.5 cream milk; 1 cup dessicated coconut; 3 large eggs; 1 cup finely chopped pecan but(optional)

Crunchy Coconut Scones #CoastalcoconutrecipeCahallenge.

You can cook Crunchy Coconut Scones #CoastalcoconutrecipeCahallenge using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crunchy Coconut Scones #CoastalcoconutrecipeCahallenge

Prepare 3 cups of self rising flour.
Prepare 1.5 cups of sugar.
Prepare 1 tbs of vanilla essence.
Prepare 400 ml of coconut milk.
You need 1 cup of vegetable oil.
Prepare 1.5 of cream milk.
You need 1 cup of dessicated coconut.
You need 3 of large eggs.
It’s 1 cup of finely chopped pecan but(optional).

Crunchy Coconut Scones #CoastalcoconutrecipeCahallenge step by step

Sieve flour then add with sugar..
In a large bowl beat eggs, vegetable oil, coconut milk for 3 minutes..
Add vanilla essence. Add flour bit by bit as well as full cream milk until its creamy but not watery..
Add dessicated coconut and chopped pecan till well mixed..
Use a big spoon to pour the batter in to muffin pans. Bake for 15 mins at 180 degrees..