Momma's traditional Turkey stuffing. Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from I've never tasted any turkey stuffing that has come close to as good as my mom's. It includes cubed French bread toasted in butter, walnuts. Momma creates a turkey dinner in one bite. Momma's traditional Turkey stuffing

You can cook Momma's traditional Turkey stuffing using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Momma's traditional Turkey stuffing
  1. It’s 1 of turkey neck.
  2. Prepare 1 packages of turkey giblets (from inside of the turkey).
  3. You need 2 packages of stuffing mix.
  4. You need 4 of celery stalks.
  5. It’s 1 packages of mushrooms.
  6. It’s 2 tbsp of chopped garlic.
  7. You need 1 large of onion.
  8. You need 1 large of carrot.
  9. Prepare of chicken stock.
  10. You need of pink himilayan salt.
  11. Prepare of cracked black pepper.

Bread, herbs and butter make this traditional turkey stuffing recipe so delicious you'll want to eat it beyond Thanksgiving. No one can guarantee that the stuffing will get hot enough to kill off all the bacteria before the bird is done cooking. So make a turkey stuffing casserole, or dressing, instead. Continue cooking until all liquid has been absorbed.

Momma's traditional Turkey stuffing instructions

  1. Take neck and bag of giblets out of turkey.

  2. Put in neck and giblets in a pot with enough water to cover everything.

  3. Boil for at least an hour.

  4. Dice onions, grate carrots, slice celery, and mushrooms.

  5. Saute mushrooms, onion, celery, garlic and carrot with small amount of salt and as much pepper as you like (keep in mind stuffing mix and chicken stock are already salty) until everything is soft.

  6. Chop giblets and pick neck meat off of the neck, cut neck meat into small pieces.

  7. Add stuffing mix and mix it together until veggies and meat are thoroughly dispersed.

  8. Add enough chicken stock to moisten stuffing mix, I recommend adding a little bit at a time and stirring it around, you don't want it soggy, just moistened throughout..

  9. Stuff as much as you can in your raw turkey and put the rest in a baking dish.

  10. Bake the turkey as you usually would and put the extra I'm the oven about a half hour before Turkey is ready. Continue baking the extra stuffing for the half hour that you let your turkey rest..

Stuff all turkey cavities with the mixture. This traditional turkey stuffing recipe made with bread, onions, celery, and sage is delicious! It tastes just like the old fashioned turkey dressing my grandmother used to make for Thanksgiving. And it can be cooked in the bird or in a pan. #entertainingdiva #turkey #thanksgiving #stuffing #christmas. Take a shortcut to Traditional Turkey Stuffing.