Easy Breakfast Biscuits. Mix It Up At Brunchtime With Delicious Sausage & Cheddar Flatbreads. Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. For easy, flaky, homemade biscuits, try this easy biscuit recipe made from nothing more than flour, baking powder, shortening, milk, and a bit of salt.
You can have Easy Breakfast Biscuits using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Breakfast Biscuits
- Prepare of Grands 'Butter Tasting' Flaky Layers Biscuits.
- You need of Bacon.
- Prepare of Eggs.
- It’s of Cheese.
Transfer to an ungreased cookie sheet, preferably one that's air-insulated. Reroll the dough scraps. (Note: Biscuits from rerolled dough won't be quite as tender.) Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Easy Breakfast Biscuits instructions
Bake Biscuits on top rack of oven for about 15 min.. Or until cooked to your desire..
Cook Bacon & Eggs Separately.
Split Biscuit in Half, Add ur Bacon and Eggs… and ENJOY!!!.
To add a little extra.. I usually add Sausage and Grape Jelly. 😋.
Go easy on the flour or you could end up with dry, crumbly biscuits. Knead the dough a few times until it is no longer sticky then roll the dough out until it's about ½ inch thick. These Loaded Breakfast Biscuits are a fast family favorite because they are easy to make and portable, which make them the perfect grab and go breakfast - especially when we travel. I am a big fan of Breakfast Biscuits. They are my go-to breakfast staple, especially when traveling.
