Simple Buttermilk Biscuits Dipped in Some Butter. Melt butter and pour melted butter into baking dish. Combine the flour, sugar, baking powder and salt. No rolling pins and no biscuit cutters!
You can have Simple Buttermilk Biscuits Dipped in Some Butter using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Simple Buttermilk Biscuits Dipped in Some Butter
- Prepare 1/2 cup of melted butter.
- Prepare 2 1/2 cups of flour.
- It’s 1 1/2 tbs of sugar.
- Prepare 1 1/2 tbs of baking powder.
- It’s 1 1/2 tsp of salt.
- Prepare 1 3/4 cups of buttermilk.
Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and The technique is simple (hint: freeze the butter and use a light touch) but the results are spectacular. I've been making these buttermilk biscuits for over. These buttermilk biscuits are the homemade biscuit recipe you've been looking for!
Simple Buttermilk Biscuits Dipped in Some Butter step by step
Heat oven to 450 degrees..
Melt butter and pour melted butter into baking dish..
Combine the flour, sugar, baking powder and salt..
Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky..
Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter..
Bake 20-25 minutes or until brown on top..
Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with..
They are perfectly flaky with a buttery crumb that almost melts in your mouth. These buttermilk biscuits are a staple in the South and are a simple preparation with shortening This is a classic recipe, perfect for everyday biscuits. Feel free to use part butter in these biscuits. Using a biscuit cutter or glass dipped in flour, cut out biscuits. Easy homemade buttermilk biscuits recipe that makes flaky, tender biscuits made with flour, butter and buttermilk.
