The Lake Como Seafood Bake. The Lake Como Seafood Bake

You can cook The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of The Lake Como Seafood Bake
  1. You need of Seafood.
  2. It’s 2 dozen of Littlenecks Clams.
  3. It’s 2 lb of P.E.I. Mussels, scrubbed, beard removed.
  4. Prepare 1 lb of U-8 Sea Scallops.
  5. It’s 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
  6. You need 4 of 3 - 4 oz. Lobster Tails.
  7. You need 4 piece of Sweet White Corn on the Cob Shucked.
  8. Prepare 4 of each Italian Sausage (Sweet or Hot).
  9. Prepare 1 lb of Fingerling Potatoes.
  10. You need 1 of large Onion, Chopped.
  11. Prepare 1 cup of Pinot Grigio Wine.
  12. Prepare 5 of Fresh Chopped Basil Leaves.
  13. You need 2 stick of Butter, cut into 1/4.
  14. Prepare 10 clove of Chopped Garlic.
  15. It’s of Sea Salt.
  16. You need 2 of Lemons.
The Lake Como Seafood Bake instructions

  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..

  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..

  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..

  4. Add the Wine, Butter, Lemon Juice.

  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..