Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). 'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green beans.. Tempeh in Spicy Sambal) - Crispy fried tempeh is tossed in addicting spicy sambal sauce is a My personal favorite of tempeh dishes is this sambal goreng tempeh. The tempeh is deep-fried or previous post. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

You can have Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
  1. Prepare 300 gr of potatoes, washed, peeled, small diced.
  2. Prepare 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
  3. You need 500 ml of vegetable oil for deep frying potatoes and tempeh.
  4. Prepare 2 Tbsp of vegetable oil.
  5. It’s 3 cloves of garlic, thinly sliced.
  6. It’s 4 cloves of shallots, thinly sliced.
  7. It’s 3 of green chili peppers, diagonally sliced.
  8. You need 3 of red chili peppers, diagonally sliced.
  9. It’s 5 of red Thai bird eye chili peppers (optional according to taste).
  10. Prepare 1,5 Tbsp of oyster sauce.
  11. Prepare 4 Tbsp of sweet soy sauce.
  12. Prepare 1 tsp of salt or to taste.
  13. It’s 1/4 tsp of white pepper powder or to taste.
  14. Prepare 150 ml of water.
  15. It’s 2 of bh tomatoes, cut into pieces.
  16. You need 100 gr of stinky beans/sator beans.

I did make substitutes: ginger for galangal, onions for shallots, and bay laurel for salam leaves. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Selain mengenyangkan, nasi mudah banget dipadukan dengan aneka lauk. Indonesian Sambal Goreng with Beyond Meat, Potatoes, and other Vegetables I am posting yet another Indonesian dish.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) step by step

  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..

  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..

  3. Heat vegetable oil. Sauté garlic and shallots until fragrant..

  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..

  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..

  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..

  7. Serve over warm white rice. Yum! 😋.

It has been an Indonesian cuisine fewer at our house lately. Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce. Indonesians almost eat everything with sambal. Lihat juga resep Sambal Kentang Hati Sapi enak lainnya. Tempe goreng is usually served as a snack with sambal on the side, but it also makes a great accompaniment to other dishes.