Chocolate crinkle cookie with buttercream frosting. Chocolate crinkle cookie with buttercream frosting

You can have Chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you achieve that.

  1. You need 185 g of granulated sugar.
  2. You need 60 g of unsweetened cocoa powder.
  3. You need 60 ml of neutral oil.
  4. Prepare 1/2 teaspoon of vanilla extract.
  5. You need 2 of eggs.
  6. Prepare 180 g of all-purpose flour.
  7. You need 1 teaspoon of baking powder.
  8. Prepare 2 cups of powdered sugar in large bowl.
  9. Prepare of Buttercream frosting.
  10. You need 200 g of butter (room temperature).
  11. Prepare 200 g of powdered sugar (reuse the rolling sugar).
  12. It’s 1/2 teaspoon of vanilla extract.

  1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together.

  2. Scrape down side of mixer and then add in dry ingredients.

  3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife..

  4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar..

  5. Place cookie dough on baking sheets and leave 2 inches in between cookies.

  6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely..

  7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies.